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Make sure your rib is at room temperature, this is very important. Pre heat oven to 500*. Rub rib with olive oil, season with garlic salt and black pepper. Multiply weight of rib by 5. Example 7lbs x 5 = 35. Place rib in oven for 35 minutes, turn oven off. Don’t open door for 2 hours. Perfection.

Great looking Prime JM.
Will definitely try.

It’s easier getting it at a restaurant, or a Casino’s Loyalty Lounge.

Every time I visit AC’s MGM Borgata I visit their player’s lounge Amphora. They have the best Prime Rib. Last year we went for a week in August. I had Prime Rib just about every night. Delish.

Note: MGM Borgata’s Amphora is only open to Gold, Platinum, and Noir members. Admittance costs $12.50 in Comp money per person, per entry.

Koren55 wrote: ↑

Sat Jul 13, 2024 12:35 pm

It’s easier getting it at a restaurant, or a Casino’s Loyalty Lounge.

Every time I visit AC’s MGM Borgata I visit their player’s lounge Amphora. They have the best Prime Rib. Last year we went for a week in August. I had Prime Rib just about every night. Delish.

Note: MGM Borgata’s Amphora is only open to Gold, Platinum, and Noir members. Admittance costs $12.50 in Comp money per person, per entry.

Sure, it's easier that way. But, does a person get the same satisfaction as when they cook it with their own two hands? Did you have winning sessions each day, just about, that you enjoyed the delish Prime Rib at Amphora Lounge? If not, how much did you lose and did you add those losses into the overall cost of the Amphora Prime Rib? How about parking? Gas to the casino? Tips to the Amphora staff? Tips to the hotel staff? The costs can go on.

So, what was the REAL cost of the delish Amphora Prime Rib?

The real cost of a comp room is enough to make you want to cut or discard your player card.

I already did that, but like a starfish, it keeps growing back.

FAA wrote: ↑

Sun Aug 18, 2024 7:00 pm

The real cost of a comp room is enough to make you want to cut or discard your player card.

WHAT does this post have to do with how to properly cook a prime rib?

Now I am hungry....

jm sounds like a great recipe.
One question, does the 2 hour wait time work as well for other weights?
Or is a larger one better left longer proportionate to weight? eg: 10# for 4 hours.
My SWAG would be that since the heat penetration distance remains about the same 2 hours would give same results regardless of size.

I will be doing the largest I can find at at Easter. Had any experience with larger ones?

tech58 wrote: ↑

Wed Mar 05, 2025 9:46 am

jm sounds like a great recipe.
One question, does the 2 hour wait time work as well for other weights?
Or is a larger one better left longer proportionate to weight? eg: 10# for 4 hours.
My SWAG would be that since the heat penetration distance remains about the same 2 hours would give same results regardless of size.

I will be doing the largest I can find at at Easter. Had any experience with larger ones?

This leads to another question. Covered or uncovered in the oven?