What is it about imitation crab meat that makes it so compellingly tasty? The minced, deboned, washed and heated pollock. Bring on the poor man’s lobster roll.
Did not say it was tasty, just said it was natural fish product not a fake anything.
I get fresh Walleye filets every week at MI casinos. Now that's a fish compellingly tasty
The last Walleye I caught was in 2009 at a Lake about 15 minutes from home in Ct. was fishing with my dad. A beauty 25 incher. He took a gold
Thomas EP spoon. The Crappie Bass were hitting it and this guy came from nowhere in the weeds and nailed it! That was a fishing day to remember.