How to properly cook a Prime Rib

[tech58]

jm sounds like a great recipe.
One question, does the 2 hour wait time work as well for other weights?
Or is a larger one better left longer proportionate to weight? eg: 10# for 4 hours.
My SWAG would be that since the heat penetration distance remains about the same 2 hours would give same results regardless of size.

I will be doing the largest I can find at at Easter. Had any experience with larger ones?

This leads to another question. Covered or uncovered in the oven?

Excellent question.
My guess on that would be uncovered, for max. browning.
But the, as noted, orgasmic photos speak for themselves. Whatever jm did would be hard to beat.
Awaiting educational post from the master.

[Tedlark]

I've cooked a honey beef roast and it starts out being covered and then the aluminum foil comes off the last 35 minutes it spends in the oven.

[FAA]

My VP goose is cooked. In fact, it often comes precooked.

[tech58]

My VP goose is cooked. In fact, it often comes precooked.

Your propensity for non-sequiturs is, at least exasperating, if not vexatious.

[OTABILL]

My VP goose is cooked. In fact, it often comes precooked.

Your propensity for non-sequiturs is, at least exasperating, if not vexatious.

ditto

[FAA]

Yet you both bother to reply. Makes sense.

[Tedlark]

Where DID I put that darn dictionary?

[FAA]

Happy to quit this and burn RCs until exhausted. All I need is the ultimate hand to manifest itself.

[tech58]

We lost jetermacaw and an answer to our questions.
Hope he is OK just on an extended winning trip.

[OTABILL]

We lost jetermacaw and an answer to our questions.
Hope he is OK just on an extended winning trip.

While he didn't post, he visited the forum today. Assume all is well.