Feasting with FAA

[olds442jetaway]

Steep! Definitely! They are all getting up there. Restaurants up here are closing left and right. No help, high costs, skyrocketing rent, even high wages and advertising. When they cut quality, portions, and staff, to try and make up for it, they are finished.

[Tedlark]

Another county heard from. Okay, point taken. I do vaguely remember this etiquette point. The Tony's staff weren't exactly gems, either. Three times older and crankier. They brought out courses too fast. I know it's not fine dining, but I find it hostile and aggressive. I may have to retreat to the comforts of a casino restaurant next time. Their people are usually a level above, excluding the likely beleaguered buffet staff.

Always tip the buffet staff. Never leave cash on the table, always hand it to your primary server.

Ah, yup.....

[olds442jetaway]

Ditto!