Toast to Tangueray

[Eduardo]

I know she doesn't post here much, but the other day as I was browsing the aisles I came across some nice gin. Had never tried it before.
 
Well, I am anjoying a nice little Tanguery Gin and Tonic right now, so thank you Tangueray as I never would have tried it without seeing your name here.

[vidopoker]

so Eduardo.... nothing like a T&T while enjoying some R&R and playing some VP.
Ps, it's Tanqueray, not Tangueray! what kind of alcoholic are you!?!?! 

[cddenver]

Ps, it's Tanqueray, not Tangueray! what kind of alcoholic are you!?!?! 

 
I think he started sipping before he started typing. 

[Eduardo]

Okay, I had to go look at the bottle to make sure you weren't just making fun of me.
 
You are right. It IS Tanqueray.
 
I've been mispronouncing her name for over a year. Now I feel like a fool. I shall drown my sorrows with another toast. This time to Tanqueray. It will be a much better toast than the last.

[cddenver]

I've been mispronouncing her name for over a year. Now I feel like a fool.
 
I think that as punishment we should all call you Edwardo for a year or so.

[vidopoker]

wouldn't a worse punishment be calling him scorpio?!?!

[faygo]

Eduardo, Tanqueray thanks you for the toast. She is currently enscounced  in an Intermediate Care Hospital room, where they are feeding her through a Pic line. Not much taste to that stuff. She says that you are drinking it all wrong, though. She says "lose the Tonic." Tanqueray is way too good to spoil it with a mixer. Best way is neat over ice with maybe a couple of large Olives stuffed with Onions or Anchovies and be suspicious of the water the ice was made with.

[MikeA]

Eduardo, Tanqueray thanks you for the toast. She is currently enscounced  in an Intermediate Care Hospital room

Here's My toast to Tanqueray's quick release! Please give her my best Faygo.

[cddenver]

She says "lose the Tonic." Tanqueray is way too good to spoil it with a mixer. Best way is neat over ice with maybe a couple of large Olives stuffed with Onions or Anchovies and be suspicious of the water the ice was made with.

 
Give her our best when you see her, and I hope she's back home soon.
 
She said to "lose the Tonic".  A true die-hard would lose the glass as well.  Gulp, gulp. 
 

[faygo]

[QUOTE=faygo]She says "lose the Tonic." Tanqueray is way too good to spoil it with a mixer. Best way is neat over ice with maybe a couple of large Olives stuffed with Onions or Anchovies and be suspicious of the water the ice was made with.

 
Give her our best when you see her, and I hope she's back home soon.
 
She said to "lose the Tonic".  A true die-hard would lose the glass as well.  Gulp, gulp. 
 [/QUOTE]
 
Only with VO, when you open that you toss the cap away because you won't need it again.