We have had one of these in a converted diner for about a year.FAA wrote: ↑Fri May 24, 2024 4:55 pmI chose to lunch at Johnny Rockets to check out the grilled cheese sourdough sandwich Olds has raved about. It was pretty good. I chose cheddar. Waitress looked like Kimmy from Full House. 13,000 step day, so I didn’t want to feel sluggish. Nice nostalgic environment. Hopefully I’ll see the staff break out dancing for patrons next time, which is a thing at JR.
Been there twice. First time in a hurry. Burger was ruint.
Second time thought I would fix that. Asked waiter for one "on the rare side of medium rare".
Was informed that they only cook theirs well done. Walked out (No hurry this time).
How they ever survived, let alone expanded, is a mystery to me. Wonder if this policy is really chain wide? Anyone know?
Not to criticize anyone who likes well done beef, General Grant could not stand the sight of blood (is that ironic or what)
However they are in a minority, so how do you survive catering to a minority?